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Book your Calita Mexican reservation on Resy
Calita
/ˈkaːli-ta/
noun: Calita
1. Tiny beach in Spanish
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Calita is a marisqueria (seafood restaurant) that sits in front of Bondi Beach. Calita works with local suppliers to showcase a rotating selection of fresh, locally and sustainably sourced seafood, based on the catch of the day.

Calita showcases incredible locally sourced seafood through Baja Peninsula inspired dishes, right on the beach in Bondi. Calita’s menu draws inspiration from the Baja Peninsula, with a small menu focused on house-made tacos and botanas (snacks/ share plates).

Calita’s drinks are primarily mezcal and tequila based, serving small batch and boutique brands imported from Mexico. A range of classic, jalapeño and Tommy’s margaritas are central to the drinks menu, alongside the the signature Vuelve a La Vida (back to life or ‘mexican hangover cure’) seafood cocktail.

Calita offers takeaway to enjoy on the beach or the ‘grassy knoll’ across the road.
Make your Calita Mexican reservation with Resy
Calita
/ˈkaːli-ta/
noun: Calita
1. Tiny beach in Spanish
Home
Calita is a marisqueria (seafood restaurant) that sits in front of Bondi Beach. Calita works with local suppliers to showcase a rotating selection of fresh, locally and sustainably sourced seafood, based on the catch of the day.

Calita showcases incredible locally sourced seafood through Baja Peninsula inspired dishes, right on the beach in Bondi. Calita’s menu draws inspiration from the Baja Peninsula, with a small menu focused on house-made tacos and botanas (snacks/ share plates).

Calita’s drinks are primarily mezcal and tequila based, serving small batch and boutique brands imported from Mexico. A range of classic, jalapeño and Tommy’s margaritas are central to the drinks menu, alongside the the signature Vuelve a La Vida (back to life or ‘mexican hangover cure’) seafood cocktail.

Calita offers takeaway to enjoy on the beach or the ‘grassy knoll’ across the road.
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Location
Calita
266 Campbell Pde
Bondi Beach
NSW 2026
Opening hours
Wed to Thurs: 5pm – 10pm
Fri & Sat: 12pm – 10pm
Sunday: 12pm – 9pm
Get in touch
info@calita-mexican.com.au
+61 (02) 9371 8611
Reservations
Coming Soon
mux
MUX:
/mu·sh/
MILPA Collective is travelling to Mexico City.

Located in Colonia Roma, considered one of the trendiest neighbourhoods in Mexico City, renowned for its’ beautiful architecture, incredible hospitality scene and its’ abundance of cultural activities.

At MUX we want to keep alive the ancestral knowledge of indigenous cooks, their traditions and their products. MUX offers seasonal menus collaborating with indigenous communities across the country, showcasing the best of their culinary traditions, promoting fair trade and the conservation of native crops and ancestral agave.
SC
Santa Catarina
San·​ta Ca·​ta·​ri·​na | \ ˌsan-tə-ˌka-tə-ˈrē-nə \
Coming to Clarence Street August, a mezcal bar with an interesting food offering inspired by the ancestral cuisine of Oaxaca. A place for everyone; for mezcal sommeliers as well as for party goers and casual walk-bys.

Santa Catarina Minas is a municipality at the heart of Oaxaca, south-west Mexico. The seemingly unconnected parts of saints, martyrs, mines and mezcal, are what makes Santa Catarina Minas the hub of Artisanal mezcals. A mystic and magical alcohol running on river waters, dusty roads and lush mountains, distilled in clay pots, over wood-fire and brick ovens at the light of candles. This sets up the perfect environment for our beloved Santa Catarina, coming to Clarence street, August.
CasaMerida
Casa Merida
/kah·sah meh·ree·dah/
A lavish restaurant and cocktail bar with a home feeling, serving Mayan food from the south peninsula of Yucatan, Mexico, opening its doors to a blend of Colonial Elegance and Mayan ancestry.

Founded by Spanish conquistadors, Merida prospered to be the wealthiest city in the country. Carved Maya stones from ancient cities were used to build Spanish colonial buildings, mixed with European embellishments, paint and ornamentation. Ancestral recipes blended with lush and rich European flavours, mirror the majestic presence of the architecture, to the eye and to the mouth.

The flavours from the kitchen of creamy spices and aged cheeses, blended with the scents of orange blossom, dried red roses and a hint of fresh tobacco leaves; welcoming the most delicate palates as well as indulgent foodies.

Our Casa Merida is drenched in heritage and uses it’s rustic elegance with distinct singularity paying homage to its main inspiration, the city of Merida, Yucatan.

Our casa will be opening our doors to you in August.
What’s On
margarita-horizontal
SPICY WEDNESDAYS
Spice up your Wednesday with a Jalapeno Margarita and Taco for $20

Option between Crispy Avo or Fish & Chips Taco, excludes public holidays.
tomythurs
TOMMY’S THURSDAYS
Thursday is almost Friday, which is almost the weekend, which means it’s time to have some fun. What better way than sipping on delicious $14 Tommy Margarita’s all day with the best view in Sydney.

Only valid with food purchase, excludes public holidays.
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Milpa Collective to bring a taste of the Baja Peninsula to Bondi Beach

Welcome, Calita. A beachfront Mexican restaurant, on Australia’s most famous beach.

Milpa Collective