Calita is a marisqueria (seafood restaurant) that sits in front of Bondi Beach. Calita works with local suppliers to showcase a rotating selection of fresh, locally and sustainably sourced seafood, based on the catch of the day.

Calita showcases incredible locally sourced seafood through Baja Peninsula inspired dishes, right on the beach in Bondi. Calita’s menu draws inspiration from the Baja Peninsula, with a small menu focused on house-made tacos and botanas (snacks/ share plates).

Calita’s drinks are primarily mezcal and tequila based, serving small batch and boutique brands imported from Mexico. A range of classic, jalapeño and Tommy’s margaritas are central to the drinks menu, alongside the the signature Vuelve a La Vida (back to life or ‘mexican hangover cure’) seafood cocktail.

Calita offers takeaway on weekends, to enjoy on the beach or the ‘grassy knoll’ across the road.